Chocolate cake bar

Chocolate cake bars are now available in our rice flour product line.

Rice flour chocolate dough is sandwiched between rich ganache and coated with chocolate containing sandwiched almonds!

Enjoy it easily like ice cream.

They're available in the refrigerators inside Deco stores, so be sure to check them out.

Rice flour cookie

These healthy cookies are made with 100% rice flour from Kumamoto Prefecture.

They're gluten-free and suitable for those with wheat allergies.

Available in two flavors: plain and cocoa.

With a crispy texture, gentle sweetness, and adorable wrapping,

they also make a wonderful gift.

Pound Cake (Black Tea)

This is a fragrant pound cake made with plenty of black tea leaves.

It's sweetened with honey and is gentle on the body.

One bite and the aroma of black tea hits you, and the aroma and gentle flavor will soothe both body and mind.

This is a moist, classic black tea pound cake.

Rice flour chocolate pound cake

The dough is generously flavored with chocolate, giving it a rich flavor and texture.

It's made with rice flour and is gluten-free, making it a safe and secure pound cake for those with wheat allergies.

It's delicious both chilled and at room temperature.

Langue de chat

A crispy cookie that everyone knows.

A traditional French baked confectionery, its name means "cat's tongue."

This hugely popular product is an original Deco recipe.

Croquant

These cookies are made crispy using egg whites and packed with nuts for a fragrant taste.

They come in an easy-to-eat stick shape.

Beurre de Blanc

These round cookies have an irresistible almond flavor and a crumbly, crispy texture.

Boule de Neige

Boules de Neige are cookies that mean "snowballs" in French.

They are also called "snowballs" in English.

They are round, crispy cookies dusted with powdered sugar.

Posh (plain cocoa)

Poche means "piped cookie" in French.

These adorable flower-like cookies are a treat for the eyes, and with one bite you'll be soothed by their gentle flavor.

They're also very popular with children.

Rum-soaked fruit pound cake

A pound cake made by soaking five kinds of dried fruit in rum and then baking it. It has a fruity, slightly grown-up taste.

Matcha and Azuki Pound Cake

This pound cake is made with traditional Japanese ingredients: Uji matcha from Kyoto and Shonagon adzuki beans from Hokkaido.

The rich matcha and sweet adzuki beans create an exquisite flavor.

Butter sandwich

We offer three flavors: rum raisin, strawberry, and matcha.

Cream cheese is added to the butter cream for an even more delicious flavor.

They're bite-sized and so cute you'll want to eat them all.

Madeleine (plain)

A classic butter cake. Made with an original recipe using Setouchi lemons, it is baked moistly. It is made with only butter made from 100% high-quality raw milk from Tokachi, Hokkaido.

Madeleine (Chocolate)

This light chocolate butter cake is made with sweet chocolate and cocoa powder, and is especially recommended for chocolate lovers.

Florentine

These sweets, full of joy, were brought by the daughter of the prestigious Florentine family of Italy when she married the King of France. They are a joy to eat and a joy to give as a gift.